Russian Tea Cakes
Described as nutty, buttery, old-fashioned & simply THE BEST Russian Tea Cake recipe ever found. This is a recipe to store away for years to come.
- 1 cup butter
- 1 teaspoon vanilla extract
- 6 tablespoons confectioners’ sugar
- 2 cups all-purpose flour
- 1 cup chopped walnuts 1/3 cup confectioners’ sugar for decoration
Prep 20 m
Cook 12 m
Ready In 35 m
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar. I also like to roll mine in the sugar a second time.
Credits: THEAUNT708 Allrecipes.com