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Blog Home > Birdie's Musings > Recipes > Russian Tea Cakes

Russian Tea Cakes

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  • Dec 9, 2015

Russian Tea Cakes

Described as nutty, buttery, old-fashioned & simply THE BEST Russian Tea Cake recipe ever found. This is a recipe to store away for years to come.

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons confectioners’ sugar
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts 1/3 cup confectioners’ sugar for decoration

Directions

Prep 20 m
Cook 12 m
Ready In 35 m

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners’ sugar. I also like to roll mine in the sugar a second time.

Credits: THEAUNT708 Allrecipes.com

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